SMART RESTAURANT
Our research into restaurant management has led us to understand the many annoy and the problems facing restaurant-owners and managers in daily operations.For occurrence, Chennai is extremely dependent on the North Indian labours in the service industry, but hiring restrictions cause an overall shortage of staff, which in turn results in overworked, unhappy employees, slow turnaround times at the dining tables, and a lot of inefficiencies in getting orders to the kitchen and food to the diners and then the peak hour comes, and the whole outlook reduces to a confused, disorganized mess of exasperated diners and stressed staff members.
The entire processes are labour concentrated and intensity to mistakes, as information is channelled from one person to another. It is also inefficient, as the staffs are expected to multi-task in an environment where various requests and demands for attention come in non-stop. This stop-start-serve routine increases the turnaround time and results in conflict priorities.Now, imagine most of these chaises is organised by a systematic engine, channelling information throughout the kitchen wireless and keeping track of every item ordered, cooked and delivered. At the end of a meal, it will have the exact bill for the correct table, with no margin for human error and completing every assigned task in a fraction of a second. This is Smart Technology, connected wireless communications, mobile tablet technologies and powerful computer processing to reduce the workflow. Based on the above experiences and vast research, we have finally executed the smart restaurant.